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Special roasted chicken thigh served with broken rice, salad, herbs and pickles.
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Sautéed Prawns in Coconut
Shrimp with Bean Sprouts – 豆芽炒虾
Beef & Vinegar Hot Pot
Crispy Noodles with Duck – 鴨肉脆麵條
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
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Caramelised Pork in Clay Pot
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