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The classic Vietnamese workers breakfast: a char-grilled pork chop with broken rice topped with a fried quail’s egg and served with salad, herbs and pickles.
Crispy Fried Eggplant and Minced Pork
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Beef with Black Pepper
Duck Hot Pot – 鴨火鍋
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Crispy Noodles with Duck – 鴨肉脆麵條
Hoi An Chicken Rice – 会安鸡饭
Fish in caramel sauce with Pork
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