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The classic Vietnamese workers breakfast: a char-grilled pork chop with broken rice topped with a fried quail’s egg and served with salad, herbs and pickles.
Caramelised Pork in Clay Pot
Fried Rice with Chicken – 雞肉炒飯
Duck Hot Pot – 鴨火鍋
Half Roast Duck – 半烤鸭
Crispy Noodles with Duck – 鴨肉脆麵條
Crispy Noodles with Seafood – 海鮮脆麵條
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Roast Chicken Leg Rice – 五香雞腿飯
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