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The classic Vietnamese workers breakfast: a char-grilled pork chop with broken rice topped with a fried quail’s egg and served with salad, herbs and pickles.
Fried Rice with Chicken – 雞肉炒飯
Sautéed Prawns in Coconut
Hoi An Chicken Rice – 会安鸡饭
Vegetarian Flower Hot Pot – 素食花卉火鍋
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Beef with Black Pepper
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
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