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The classic Vietnamese workers breakfast: a char-grilled pork chop with broken rice topped with a fried quail’s egg and served with salad, herbs and pickles.
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Half Roast Duck – 半烤鸭
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Beef with Black Pepper
Caramelised Pork in Clay Pot
Crispy Noodles with Duck – 鴨肉脆麵條
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