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The classic Vietnamese workers breakfast: a char-grilled pork chop with broken rice topped with a fried quail’s egg and served with salad, herbs and pickles.
Stuffed Squid with Pork – 猪肉酿鲜尤
Vegetarian Flower Hot Pot – 素食花卉火鍋
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Sautéed Prawns in Coconut
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Fried Rice with Chicken – 雞肉炒飯
Fish in caramel sauce with Pork
Crispy noodles with pork meatballs – 烧卖脆麵條
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