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The classic Vietnamese workers breakfast: a char-grilled pork chop with broken rice topped with a fried quail’s egg and served with salad, herbs and pickles.
Half Roast Duck – 半烤鸭
Vegetarian Flower Hot Pot – 素食花卉火鍋
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Crispy noodles with chicken – 雞肉脆麵條
Crispy Fried Eggplant and Minced Pork
Cha Ca Fish
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
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