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Served with coconut sticky rice and sauteed cabbage with lemon.
Roast Chicken Leg Rice – 五香雞腿飯
Vegetarian Flower Hot Pot – 素食花卉火鍋
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Beef & Vinegar Hot Pot
Crispy noodles with chicken – 雞肉脆麵條
Shrimp with Bean Sprouts – 豆芽炒虾
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Stir Fried Prawns in Tamarind Sauce – 酸子虾
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