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Monk fish slices, eggplant and onions in a red curry sauce served with jasmine rice.
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Sautéed Prawns in Coconut
Crispy noodles with pork meatballs – 烧卖脆麵條
Fried Rice with Chicken – 雞肉炒飯
Duck Hot Pot – 鴨火鍋
Baby Red Clams
Vegetarian Flower Hot Pot – 素食花卉火鍋
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
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