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Locally grown jack fruit with prawns, pork, roasted peanuts, crispy shallots, mixed herbs and a Vietnamese fish sauce dressing.
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Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Barbecued Pork with Rice Paper – 烤猪肉
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Marinate Offal Salad – 腌制内脏沙拉
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Garlic and Shallots
Cucumber and Pickles
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