No products in the cart.
This classic dish is uses sautéed raw rice, cooked until tender in a chicken broth and served with shredded chicken, Vietnamese mint, green papaya and carrot pickle, soy sauce and Hoi An chilli sauce.
There are no reviews yet.
Your review *
Crispy Noodles with Duck – 鴨肉脆麵條
Half Roast Duck – 半烤鸭
Vegetarian Flower Hot Pot – 素食花卉火鍋
Crispy Noodles with Seafood – 海鮮脆麵條
Stuffed Squid with Pork – 猪肉酿鲜尤
Crispy Fried Eggplant and Minced Pork
Beef & Vinegar Hot Pot
Sautéed Prawns in Coconut
Username or email address *
Remember me Log in
Lost your password?