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Half a roast duck with garlic fried rice and steamed bok choy.
Vegetarian Flower Hot Pot – 素食花卉火鍋
Crispy Noodles with Duck – 鴨肉脆麵條
Sautéed Prawns in Coconut
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Caramelised Pork in Clay Pot
Beef with Black Pepper
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