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Half a roast duck with garlic fried rice and steamed bok choy.
Beef with Black Pepper
Stuffed Squid with Pork – 猪肉酿鲜尤
Fish in caramel sauce with Pork
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Duck Hot Pot – 鴨火鍋
Caramelised Pork in Clay Pot
Shrimp with Bean Sprouts – 豆芽炒虾
Fried Rice with Chicken – 雞肉炒飯
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