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Char-grilled tofu flavoured with lime leaf and five spice.
3 Kinds of Tofu in Claypot
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Vegetable Cau Lau – “Cau Lau” 素食
Crispy Noodles with Mixed Vegetables – 混合蔬菜脆皮面条+ 素食
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
Fried White Eggplant – 葱烤茄子+ 素食
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