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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Rice Paper Rolls with Pork & Prawns – 米纸卷与猪肉和虾
Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Marinate Offal Salad – 腌制内脏沙拉
Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Garlic and Shallots
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