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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Beef on Lemongrass Skewers – 猪肉串烧
Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Marinate Offal Salad – 腌制内脏沙拉
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Cucumber and Pickles
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