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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Crispy Hoi An Pancakes – 脆皮會安煎餅
Rice Paper Rolls with Jicama & Green Beans – 大米纸卷
Morning Glory Salad – 牵牛花 沙拉
Cucumber and Pickles
Rice Paper Rolls with Pork & Prawns – 米纸卷与猪肉和虾
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