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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Cucumber and Pickles
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Crispy Hoi An Pancakes – 脆皮會安煎餅
Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
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