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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Green Mustard Pickle
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
Rice Paper Rolls with Jicama & Green Beans – 大米纸卷
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Rice Paper Rolls with Pork & Prawns – 米纸卷与猪肉和虾
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