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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Hoi An Chicken Salad – 会安鸡肉沙拉
Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Crispy Hoi An Pancakes – 脆皮會安煎餅
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Rice Paper Rolls with Steamed Fish – 米紙捲蒸魚
3 in 1 Combo
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