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Ms Vy’s vegetarian-friendly version of Hoi An’s iconic ‘Chicken Rice’, but using tofu skin in place of chicken.
Stir Fried Green Beans – 炒青豆 + 素食
Stir Fried Morning Glory with Garlic or XO – 蒜蓉炒通菜 + 素食
Banana Flower Mushroom Salad – 香蕉花蘑菇沙拉+ 素食
Vegeterian Rice Noodle Combo (Spicy)
3 Kinds of Tofu in Claypot
Mixed Veggie With Glass Noodle – 什菜炒粉丝 + 素食
Vegetable Cau Lau – “Cau Lau” 素食
Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
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