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Ms Vy’s vegetarian-friendly version of Hoi An’s iconic ‘Chicken Rice’, but using tofu skin in place of chicken.
Tofu Soya Cheese – 腐乳扒豆腐 + 素食
Tofu with Chilli Sauce – 椒盐豆腐 + 素食
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
3 Kinds of Tofu in Claypot
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Crispy Noodles with Mixed Vegetables – 混合蔬菜脆皮面条+ 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Stir Fried Morning Glory with Garlic or XO – 蒜蓉炒通菜 + 素食
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