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Ms Vy’s vegetarian-friendly version of Hoi An’s iconic ‘Chicken Rice’, but using tofu skin in place of chicken.
Tofu with Chilli Sauce – 椒盐豆腐 + 素食
Crispy Noodles with Mixed Vegetables – 混合蔬菜脆皮面条+ 素食
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
3 Kinds of Tofu in Claypot
Vegeterian Rice Noodle Combo (Spicy)
Pumpkin & Basil – 南瓜羹 + 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Vegetable Cau Lau – “Cau Lau” 素食
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