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Ms Vy’s vegetarian-friendly version of Hoi An’s iconic ‘Chicken Rice’, but using tofu skin in place of chicken.
Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
Stir Fried Morning Glory with Garlic – 蒜蓉炒通菜 + 素食
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
Vegetable Cau Lau – “Cau Lau” 素食
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