A char-grilled whole Red Snapper served with mustard green leaves and a spicy green chili dip.
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Caramelised Pork in Clay Pot
Stuffed Squid with Pork – 猪肉酿鲜尤
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Half Roast Duck – 半烤鸭
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Crispy Fried Eggplant and Minced Pork
Beef & Vinegar Hot Pot
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
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