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Cubes of marinated fresh mackerel with chopped wood-ear mushrooms, mung bean vermicelli, fresh turmeric and spices wrapped in banana leaves and chargrilled.
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Crispy Noodles with Duck – 鴨肉脆麵條
Beef with Black Pepper
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Half Roast Duck – 半烤鸭
Crispy Fried Eggplant and Minced Pork
Caramelised Pork in Clay Pot
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