No products in the cart.
Cubes of marinated fresh mackerel with chopped wood-ear mushrooms, mung bean vermicelli, fresh turmeric and spices wrapped in banana leaves and chargrilled.
Crispy noodles with pork meatballs – 烧卖脆麵條
Beef & Vinegar Hot Pot
Roast Chicken Leg Rice – 五香雞腿飯
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Stuffed Squid with Pork – 猪肉酿鲜尤
Caramelised Pork in Clay Pot
Crispy Noodles with Duck – 鴨肉脆麵條
Username or email address *
Remember me Log in
Lost your password?