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Cubes of marinated fresh mackerel with chopped wood-ear mushrooms, mung bean vermicelli, fresh turmeric and spices wrapped in banana leaves and chargrilled.
Beef & Vinegar Hot Pot
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Vegetarian Flower Hot Pot – 素食花卉火鍋
Fried Rice with Chicken – 雞肉炒飯
Beef with Black Pepper
Crispy Fried Eggplant and Minced Pork
Stuffed Squid with Pork – 猪肉酿鲜尤
Cha Ca Fish
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