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Cubes of marinated fresh mackerel with chopped wood-ear mushrooms, mung bean vermicelli, fresh turmeric and spices wrapped in banana leaves and chargrilled.
Hoi An Chicken Rice – 会安鸡饭
Crispy noodles with pork meatballs – 烧卖脆麵條
Spicy Seafood Hot Pot – 辣海鮮火鍋
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Stuffed Squid with Pork – 猪肉酿鲜尤
Duck Hot Pot – 鴨火鍋
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
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