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Cubes of marinated fresh mackerel with chopped wood-ear mushrooms, mung bean vermicelli, fresh turmeric and spices wrapped in banana leaves and chargrilled.
Crispy Noodles with Duck – 鴨肉脆麵條
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Cha Ca Fish
Fish in caramel sauce with Pork
Hoi An Chicken Rice – 会安鸡饭
Vegetarian Flower Hot Pot – 素食花卉火鍋
Stuffed Squid with Pork – 猪肉酿鲜尤
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
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