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Cubes of marinated fresh mackerel with chopped wood-ear mushrooms, mung bean vermicelli, fresh turmeric and spices wrapped in banana leaves and chargrilled.
Half Roast Duck – 半烤鸭
Caramelised Pork in Clay Pot
Crispy Noodles with Duck – 鴨肉脆麵條
Fish in caramel sauce with Pork
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Fried Rice with Chicken – 雞肉炒飯
Crispy Fried Eggplant and Minced Pork
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