No products in the cart.
Mackerel fillets cooked together with shallot confit and caramel sauce in a clay pot until soft and tender, served with steamed rice.
There are no reviews yet.
Your review *
Crispy Noodles with Seafood – 海鮮脆麵條
Baby Red Clams
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Sautéed Prawns in Coconut
Shrimp with Bean Sprouts – 豆芽炒虾
Crispy Fried Eggplant and Minced Pork
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Duck Hot Pot – 鴨火鍋
Username or email address *
Remember me Log in
Lost your password?