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Roast duck and lychees in a red curry sauce served with jasmine rice.
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Caramelised Pork in Clay Pot
Crispy Noodles with Seafood – 海鮮脆麵條
Beef & Vinegar Hot Pot
Stuffed Squid with Pork – 猪肉酿鲜尤
Crispy Fried Eggplant and Minced Pork
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Beef with Black Pepper
Sautéed Prawns in Coconut
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