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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Jack Fruit Salad with Prawns & Pork – 杰克水果沙拉配虾和猪肉
Barbecued Pork with Rice Paper – 烤猪肉
Cucumber and Pickles
Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Garlic and Shallots
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
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