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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Garlic and Shallots
Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
Morning Glory Salad – 牵牛花 沙拉
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Crispy Hoi An Pancakes – 脆皮會安煎餅
Beef on Lemongrass Skewers – 猪肉串烧
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
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