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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Hoi An Chicken Salad – 会安鸡肉沙拉
Garlic and Shallots
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Jack Fruit Salad with Prawns & Pork – 杰克水果沙拉配虾和猪肉
3 in 1 Combo
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
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