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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Barbecued Pork with Rice Paper – 烤猪肉
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Papaya Salad with Beef – 番木瓜沙拉配牛肉
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Rice Paper Rolls with Jicama & Green Beans – 大米纸卷
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