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Popular in canteens up and down Vietnam, these ‘set meal’ options are the top choice for workers. Choose a selection from our daily buffet to fill your worker’s tray (2 mains, 2 sides, rice, pickles & bowl of soup).
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Beef with Black Pepper
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Caramelised Pork in Clay Pot
Stuffed Squid with Pork – 猪肉酿鲜尤
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Fried Rice with Chicken – 雞肉炒飯
Crispy noodles with pork meatballs – 烧卖脆麵條
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