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Popular in canteens up and down Vietnam, these ‘set meal’ options are the top choice for workers. Choose a selection from our daily buffet to fill your worker’s tray (2 mains, 2 sides, rice, pickles & bowl of soup).
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Hoi An Chicken Rice – 会安鸡饭
Baby Red Clams
Vegetarian Flower Hot Pot – 素食花卉火鍋
Beef with Black Pepper
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Fish in caramel sauce with Pork
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
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