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Popular in canteens up and down Vietnam, these ‘set meal’ options are the top choice for workers. Choose a selection from our daily buffet to fill your worker’s tray (2 mains, 2 sides, rice, pickles & bowl of soup).
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Half Roast Duck – 半烤鸭
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Cha Ca Fish
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Baby Red Clams
Roast Chicken Leg Rice – 五香雞腿飯
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
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