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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Crispy Hoi An Pancakes – 脆皮會安煎餅
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Beef on Lemongrass Skewers – 猪肉串烧
Green Mustard Pickle
Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
Roasted Duck Meat Salad Rolls – 烤鸭肉肉沙拉卷
Barbecued Pork with Rice Paper – 烤猪肉
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