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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Morning Glory Salad – 牵牛花 沙拉
3 in 1 Combo
Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
Hoi An Chicken Salad – 会安鸡肉沙拉
Rice Paper Rolls with Jicama & Green Beans – 大米纸卷
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Barbecued Pork with Rice Paper – 烤猪肉
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