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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Marinate Offal Salad – 腌制内脏沙拉
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
3 in 1 Combo
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Barbecued Pork with Rice Paper – 烤猪肉
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