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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
Morning Glory Salad – 牵牛花 沙拉
Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Papaya Salad with Beef – 番木瓜沙拉配牛肉
3 in 1 Combo
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Beef on Lemongrass Skewers – 猪肉串烧
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