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A selection of stir-fried seasonal vegetables served on a bed of crispy fried egg noodles.
Vegeterian Rice Noodle Combo (Spicy)
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Vegetable Cau Lau – “Cau Lau” 素食
Pumpkin & Basil – 南瓜羹 + 素食
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
3 Kinds of Tofu in Claypot
Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
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