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A selection of stir-fried seasonal vegetables served on a bed of crispy fried egg noodles.
Mixed Veggie With Glass Noodle – 什菜炒粉丝 + 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Tofu Soya Cheese – 腐乳扒豆腐 + 素食
Tofu with Chilli Sauce – 椒盐豆腐 + 素食
Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
Vegetable Spring Rolls – 春卷 + 素食
Vegeterian Rice Noodle Combo (Spicy)
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
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