Caramelised prawns, pork belly with Hoi An black pepper served in a clay pot with sides of steamed rice, green beans and jicama.
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Duck Hot Pot – 鴨火鍋
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Crispy Fried Eggplant and Minced Pork
Beef & Vinegar Hot Pot
Half Roast Duck – 半烤鸭
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