Caramelised prawns, pork belly with Hoi An black pepper served in a clay pot with sides of steamed rice, green beans and jicama.
Baby Red Clams
Roast Chicken Leg Rice – 五香雞腿飯
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Crispy noodles with chicken – 雞肉脆麵條
Hoi An Chicken Rice – 会安鸡饭
Spicy Seafood Hot Pot – 辣海鮮火鍋
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Half Roast Duck – 半烤鸭
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