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Caramelised prawns, pork belly with Hoi An black pepper served in a clay pot with sides of steamed rice, green beans and jicama.
Beef & Vinegar Hot Pot
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Vegetarian Flower Hot Pot – 素食花卉火鍋
Beef with Black Pepper
Half Roast Duck – 半烤鸭
Stuffed Squid with Pork – 猪肉酿鲜尤
Crispy noodles with chicken – 雞肉脆麵條
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