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Caramelised prawns, pork belly with Hoi An black pepper served in a clay pot with sides of steamed rice, green beans and jicama.
Crispy noodles with pork meatballs – 烧卖脆麵條
Cha Ca Fish
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Hoi An Chicken Rice – 会安鸡饭
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Roast Chicken Leg Rice – 五香雞腿飯
Caramelised Pork in Clay Pot
Vegetarian Flower Hot Pot – 素食花卉火鍋
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