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Tender caramelised pork cubes cooked in a clay pot served with steamed rice.
Spicy Seafood Hot Pot – 辣海鮮火鍋
Roast Chicken Leg Rice – 五香雞腿飯
Stuffed Squid with Pork – 猪肉酿鲜尤
Beef & Vinegar Hot Pot
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Shrimp with Bean Sprouts – 豆芽炒虾
Crispy Noodles with Duck – 鴨肉脆麵條
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