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Tender caramelised pork cubes cooked in a clay pot served with steamed rice.
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Duck Hot Pot – 鴨火鍋
Roast Chicken Leg Rice – 五香雞腿飯
Sautéed Prawns in Coconut
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Crispy Fried Eggplant and Minced Pork
Crispy noodles with pork meatballs – 烧卖脆麵條
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