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Tender caramelised pork cubes cooked in a clay pot served with steamed rice.
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Fish in caramel sauce with Pork
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Sautéed Prawns in Coconut
Beef & Vinegar Hot Pot
Hoi An Chicken Rice – 会安鸡饭
Shrimp with Bean Sprouts – 豆芽炒虾
Crispy Noodles with Seafood – 海鮮脆麵條
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