No products in the cart.
The most common way to use beans in Vietnamese cooking, high in sugar. A great summer treat to balance the blood sugar during the humid weather.
There are no reviews yet.
Your review *
Candied Ginger, Cumquat & Sweet Potato
Crème Caramel with Candied Pineapple
Condensed Milk Yoghurt with Pineapple & Mango
Pineapple & Lychee Crush with Green Grass Agar
Banana Flambe with Coconut Cream & Tamarind
Frozen Banana with Shredded Coconut & Nuts
Banana Pudding Cake
Username or email address *
Lost your password?