The most common way to use beans in Vietnamese cooking, high in sugar. A great summer treat to balance the blood sugar during the humid weather.
There are no reviews yet.
Your review *
Homemade Ice Cream (per scoop)
Frozen Condensed Milk Yoghurt
Banana Fritter with Coconut Ice Cream
Banana Pudding Cake
Watermelon Sorbet with Candied Cumquat
Frozen Banana with Shredded Coconut & Nuts
Username or email address *
Lost your password?