The most common way to use beans in Vietnamese cooking, high in sugar. A great summer treat to balance the blood sugar during the humid weather.
There are no reviews yet.
Your review *
Seasonal Fruit Plate with Honey & Lime
Green Tea Ice Cream with Minty Shaved Ice
Watermelon Sorbet with Candied Cumquat
Lemon Basil Seed
Waffle with Tangerine & Candied Citrus Fruits
Green Tea Ice Cream with Candied Pineapple
Mango with Coconut Sago
Username or email address *
Lost your password?