No products in the cart.
The most common way to use beans in Vietnamese cooking, high in sugar. A great summer treat to balance the blood sugar during the humid weather.
There are no reviews yet.
Your review *
Candied Ginger, Cumquat & Sweet Potato
Pineapple & Lychee Crush with Green Grass Agar
Tropical Fruit Crush with Nuts & Roast Coconut
Waffle with Cinnamon Ice Cream
Frozen Yoghurt with Tropical Fruit & Vanilla Ice Cream
Condensed Milk Yoghurt with Pineapple & Mango
Frozen Banana with Shredded Coconut & Nuts
Username or email address *
Remember me Log in
Lost your password?