No products in the cart.
Slices of wagyu to cook in a hot vinegar broth accompanied with rice paper and herbs to make your own beef rice paper rolls with peanut dipping sauce.
There are no reviews yet.
Your review *
Crispy Fried Eggplant and Minced Pork
Sautéed Prawns in Coconut
Crispy Noodles with Duck – 鴨肉脆麵條
Caramelised Pork in Clay Pot
Crispy noodles with chicken – 雞肉脆麵條
Roast Chicken Leg Rice – 五香雞腿飯
Fish in caramel sauce with Pork
Spicy Seafood Hot Pot – 辣海鮮火鍋
Username or email address *
Log in Remember me
Lost your password?