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Slices of wagyu to cook in a hot vinegar broth accompanied with rice paper and herbs to make your own beef rice paper rolls with peanut dipping sauce.
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Fish in caramel sauce with Pork
Duck Hot Pot – 鴨火鍋
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Crispy Fried Eggplant and Minced Pork
Shrimp with Bean Sprouts – 豆芽炒虾
Stuffed Squid with Pork – 猪肉酿鲜尤
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Baby Red Clams
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