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Slices of wagyu to cook in a hot vinegar broth accompanied with rice paper and herbs to make your own beef rice paper rolls with peanut dipping sauce.
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Cha Ca Fish
Beef with Black Pepper
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Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
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