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Slices of wagyu to cook in a hot vinegar broth accompanied with rice paper and herbs to make your own beef rice paper rolls with peanut dipping sauce.
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Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Beef with Black Pepper
Shrimp with Bean Sprouts – 豆芽炒虾
Vegetarian Flower Hot Pot – 素食花卉火鍋
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Crispy Noodles with Seafood – 海鮮脆麵條
Crispy Noodles with Duck – 鴨肉脆麵條
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