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Banana flower is used as a vegetable during the wet season when it is hard to grow fruit. This healthy and refreshing salad mixes the shredded banana flower with poached prawns and pork slices.
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3 in 1 Combo
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Rice Paper Rolls with Jicama & Green Beans – 大米纸卷
Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
Jack Fruit Salad with Prawns & Pork – 杰克水果沙拉配虾和猪肉
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Morning Glory Salad – 牵牛花 沙拉
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
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