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Banana flower is used as a vegetable during the wet season when it is hard to grow fruit. This healthy and refreshing salad mixes the shredded banana flower with poached prawns and pork slices.
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Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Cucumber and Pickles
Crispy Hoi An Pancakes – 脆皮會安煎餅
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