Being a vegetarian staple this will almost always make an appearance on the four vegtarian days in Vietnam each month. For Vietnamese who usually eat meat except on these days, the tofu skin has a familiar texture.
Caramelised Mushroom in Claypot
Vegetarian Roll (1pc)
Fried Eggplant with Spring Onion
Mixed Veggie With Glass Noodle
Spicy Crispy Tofu
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