Being a vegetarian staple this will almost always make an appearance on the four vegtarian days in Vietnam each month. For Vietnamese who usually eat meat except on these days, the tofu skin has a familiar texture.
Mixed Veggie With Glass Noodle
Vegetarian Roll (1pc)
Spicy Crispy Tofu
Caramelised Mushroom in Claypot
Fried Eggplant with Spring Onion
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