One of my own creations, this is a really interesting vegetarian snack, starter or light meal. A great combination of textures and flavours. Even if you usually don’t like tofu, I defy you not to have your mind changed by this wonderful dish.
Fried Eggplant with Spring Onion
Vegetarian Roll (1pc)
Caramelised Mushroom in Claypot
Tofu Skin with Papaya Salad
Mixed Veggie With Glass Noodle
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