As a young teenager I vividly remember the aroma of this – my aunt’s signature dish. The rich caramelized sauce with its many layers of flavour, the crunch of the prawns in their shells, and the soft pork belly. This was a heavenly delight.
BBQ Chicken with Lime Leaves
Hoi An “Banh Mi” with Beefsteak
Tofu With Caramel Pork Belly
Coconut Cracker With Hoi An Chili Sauce
Roast Chicken Leg Rice
Stir Fried Morning Glory with Garlic
Filet Fish with Mango Salad
Beef with Black Pepper
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