A variation of the classic Hoi An bánh mì , this version uses a filling of warm 5 spice aroma pulled chicken, radish and carrot pickles, cucumber, fresh herbs and Hoi An chilli sauce.
Smoky Eggplant with Minced Pork
Fresh Mackerel in Banana Leaf
Coconut Cracker With Hoi An Chili Sauce
Caramelised Prawns and Pork
Hoi An “Banh Mi” with Beefsteak
Roast Chicken Leg Rice
Pork Belly with Five Spice Caramel Sauce
Turmeric and Dill Fish
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