One of my own creations for meat lovers. The prime cuts of sizzling beef are wonderful when combined with fragrant Hoi An black pepper. Back in Hoi An, this dish was only made possible when I had access to superior imported beef.
Fresh Mackerel in Banana Leaf
Pork Belly with Five Spice Caramel Sauce
BBQ Chicken with Lime Leaves
Stir Fried Morning Glory with Garlic
Tofu With Caramel Pork Belly
Hoi An “Banh Mi” with Beefsteak
Spicy Baby Calamari With Basil
Smoky Eggplant with Minced Pork
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