Lime leaves are often cooked with chicken as they enhance the flavour. For this dish we use marinated chicken thighs which we grilled on a BBQ on bamboo skewers.
Turmeric and Dill Fish
Hoi An “Banh Mi” with Chicken
Spicy Baby Calamari With Basil
Hoi An “Banh Mi” with Beefsteak
Stir Fried Morning Glory with Garlic
Caramelised Prawns and Pork
Smoky Eggplant with Minced Pork
Coconut Cracker With Hoi An Chili Sauce
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